Red cranberry with D-mannose vitamin C, bearberry and Copper
Out of stock
9,95 €
Cranberry 12,000 mg capsules are formulated with Cranberry, D-Mannose, Vitamin C, Bearberry, and Copper which help defenses.
Main characteristics of Cranberry 12,000 mg capsules:
- Allergen-free product in accordance with Regulation (EU) No. 1169/2011.
- Does not contain gluten or lactose.
- Dry extracts are valued in active principle.
- Food supplements based on natural plants, D-mannose, vitamins, and minerals
- Container for 30 days of use.
- Plant-based capsule shell
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Active nutrients: Red Cranberry fruit dry extract (Vaccinium macrocarpon), Vitamin C (L-Ascorbic Acid), Bearberry leaf dry extract (Arctostaphylos uva-ursi), D-Mannose and Copper Gluconate.
How to Use
Serving Size: 1 capsule
Servings per Container: 30
Take 1 tablet a day, during a meal, and with a sufficient amount of water or according to the instructions of the medical staff.
Storage: Store the product in a dry and cool place and do not expose it to direct light and heat.
Advice: The product is a dietary supplement. The recommended daily amount or dose must not be exceeded. A nutritional supplement is not a substitute for a balanced and varied diet and a healthy lifestyle nor is it a substitute for medication for serious joint problems. If you are pregnant, breastfeeding, taking medication, or under medical supervision, consult your doctor before use. Equally, if you experience any adverse effects when taking this supplement, please discontinue use and consult with a physician. Keep out of the reach of children!
Ingredients
Active nutrients: Red Cranberry fruit dry extract (Vaccinium macrocarpon), Vitamin C (L-Ascorbic Acid), Bearberry leaf dry extract (Arctostaphylos uva-ursi), D-Mannose and Copper Gluconate.
| INGREDIENTS | PER CAPSULE | EQUIVALENCE TO PLANT POWDER | PROVIDING | %NRV* |
| Cranberry dry extract 50:1. 50% Proanthocyanidins | 240 mg | 12.000 mg | 120 mg Proanthocyanidins | • |
| Vitamin C (L-Askorbic Acid) | 80 mg | – | – | 100% |
| Bearberry dry extract 4:1. 10% Arbutins | 25mg | 100 mg | 2,5 mg Arbutins | • |
| D-Mannose | 25 mg | – | – | • |
| Copper Gluconate 14% Copper | 7,14 mg | – | 1 mg Copper | 100% |
| Other ingredients: anti-caking agents: silicon dioxide, magnesium salts of fatty acids, capsule: Hydroxypropyl methylcellulose (HPMC) | ||||
* Nutrient Reference Values / •NRV not established
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